Wild ale matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh black currants, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of black currant: 400 g / l. volume 375ml, alc. 6.0% vol.
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Wild ale matured in oak barrels after red wine for one to two years. From wooden barrels, the beer was transferred to stainless steel tanks for fresh black currants, where secondary fermentation took place. Subsequently, the beer was fermented and matured in a bottle for 3 months. Amount of black currant: 400 g / l. volume 375ml, alc. 6.0% vol.
Style: Black Currant Wild Ale
Abv: 6.0%
The container deposit included. Refundable in Lithuania.
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