A collection of the most bitter herbs known in Europe - wormwood (Artemisia absinthium), mugwort (Artemisia vulgaris), and tarragon (Artemisia Dracunculus) have teamed up to ensure the outstanding taste of Kietis gruit. This combination of herbs just perfectly replaces hops in beer brewing and has been used in European monasteries since as early as the Middle Ages for brewing Wermuth beer. The tamed bitterness of wormwood and the herbal tones of mugwort perfectly blend with malts, while somewhat reminding of Vermouth – the wine familiar to many.
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A collection of the most bitter herbs known in Europe - wormwood (Artemisia absinthium), mugwort (Artemisia vulgaris), and tarragon (Artemisia Dracunculus) have teamed up to ensure the outstanding taste of Kietis gruit. This combination of herbs just perfectly replaces hops in beer brewing and has been used in European monasteries since as early as the Middle Ages for brewing Wermuth beer. The tamed bitterness of wormwood and the herbal tones of mugwort perfectly blend with malts, while somewhat reminding of Vermouth – the wine familiar to many.
Style: Gruit ale
Abv: 5.6%
The container deposit included. Refundable in Lithuania.
Beer delivered to your doorstep. Safe and sound.
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