Gutstoutas - Oatmeal Stout 5.0% 0.5l
€2.36
Tax included
This Oatmeal Stout is an ale-like beer, that stands out with its complex base of mixed roasted malt as well as the hints of coffee and chocolate. Just to make Gutstoutas that good, we used even three types of roasted malt – chocolate malt, roasted malt, and roasted barley. Furthermore, the body of the stout is re-enforced with Munich and CaraCrystal malts, while the topped oat flakes leave a silky feel on your tongue. The English Target and East Kent Goldings hops have been used to brew the beer, which was Fermented with high attenuation English Nottingham Ale yeast. IBU – 21 EBC – 78 OG – 1.054 FG – 1.016
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This Oatmeal Stout is an ale-like beer, that stands out with its complex base of mixed roasted malt as well as the hints of coffee and chocolate. Just to make Gutstoutas that good, we used even three types of roasted malt – chocolate malt, roasted malt, and roasted barley. Furthermore, the body of the stout is re-enforced with Munich and CaraCrystal malts, while the topped oat flakes leave a silky feel on your tongue. The English Target and East Kent Goldings hops have been used to brew the beer, which was Fermented with high attenuation English Nottingham Ale yeast. IBU – 21 EBC – 78 OG – 1.054 FG – 1.016
Style: Oatmeal Stout
Abv: 5.0%
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Gutstoutas 0,5l
19 Items
Data sheet
- Beer category
- Classic
- Beer type
- ale
- Taste profile
- Malty
- Beer color
- Black
Specific References
- EAN13
- 4779034320472
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This Oatmeal Stout is an ale-like beer, that stands out with its complex base of mixed roasted malt as well as the hints of coffee and chocolate. Just to make Gutstoutas that good, we used even three types of roasted malt – chocolate malt, roasted malt, and roasted barley. Furthermore, the body of the stout is re-enforced with Munich and CaraCrystal malts, while the topped oat flakes leave a silky feel on your tongue. The English Target and East Kent Goldings hops have been used to brew the beer, which was Fermented with high attenuation English Nottingham Ale yeast. IBU – 21 EBC – 78 OG – 1.054 FG – 1.016