Zalia Bite - Braggot 6,2 % 0.5l
€3.03
Tax included
We combined malt and honey with aromatic gifts from forests and meadows, added a handful of hops, and brewed a Lithuanian Braggot. The result is a dry-fermented drink with subtle aromas of pine buds and juniper berries. A gentle touch of honey, supported by the presence of malt rather than competing with it, quietly rounds out the aromatic profile. Hints of roasted and chocolate malt, accented by a touch of sage, add warmth and depth — bringing color not only to the eyes, but also to the soul.
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In the old days, people fermented drinks from whatever ingredients were available. Grains, berries, fruits, honey — everything found its way into the vessel, and they let time do the rest. Today, we have a wide range of fermented beverages on store shelves: beer, cider, mead. This made us wonder — why not return to the origins? So we did. We combined malt and honey with aromatic gifts from forests and meadows, added a handful of hops, and brewed a Lithuanian Braggot. The result is a dry-fermented drink with subtle aromas of pine buds and juniper berries. A gentle touch of honey, supported by the presence of malt rather than competing with it, quietly rounds out the aromatic profile. Hints of roasted and chocolate malt, accented by a touch of sage, add warmth and depth — bringing color not only to the eyes, but also to the soul.
Style: Braggot
Abv: 6,2%
BITE 0,5l
86 Items
Data sheet
- Beer category
- Gruits
- Taste profile
- Fruit & Spice
Malty
Specific References
- EAN13
- 4779034320489
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We combined malt and honey with aromatic gifts from forests and meadows, added a handful of hops, and brewed a Lithuanian Braggot. The result is a dry-fermented drink with subtle aromas of pine buds and juniper berries. A gentle touch of honey, supported by the presence of malt rather than competing with it, quietly rounds out the aromatic profile. Hints of roasted and chocolate malt, accented by a touch of sage, add warmth and depth — bringing color not only to the eyes, but also to the soul.