The main highlight of Ambrosia is fermented cocoa beans grown near the majestic Semuliki Forest in Uganda. The beer subtly echoes the nature of the cocoa trees with its complex and rich flavor. The taste of the drink reveals notes of dark chocolate and dried fruits, which perfectly harmonize with the esters of English yeast and earthy and floral tones of hops. The amber-colored, light body of the beer is interspersed with an unobtrusive malty sweetness, which disappears in a haze of cocoa polyphenols before lingering for long.
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The main highlight of Ambrosia is fermented cocoa beans grown near the majestic Semuliki Forest in Uganda. The beer subtly echoes the nature of the cocoa trees with its complex and rich flavor. The taste of the drink reveals notes of dark chocolate and dried fruits, which perfectly harmonize with the esters of English yeast and earthy and floral tones of hops. The amber-colored, light body of the beer is interspersed with an unobtrusive malty sweetness, which disappears in a haze of cocoa polyphenols before lingering for long.
Style: Chocolate ale
Abv: 5.0%
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